It is a Gyokuro green tea that is cultivated in primitive regions of Japan, away from pollution and radiation
Harvest and processing are done using traditional methods
The leaves are stone ground using ancestral techniques
It contains more nutrients, salts, vitamins, and antioxidants than normal green tea: one cup of Matcha corresponds to about 10 cups of green tea
It respects the tradition of Japanese flavour: it contains much more protein than the average Matcha we find in the supermarket, and this makes it tastier, as well as particularly nutritious
It has a high caffeine content, without side effects of caffeine caused by coffee
It is revitalizing, stimulating, and energizing
It has a draining effect, preventing fluid retention and cellulite. It improves mood, combats stress, and is a natural antidepressant – Matcha contains up to 5 times more L-theanine neurotransmitters than normal green tea. That is why Matcha tea has been used for centuries by Japanese Zen monks for meditation.
It improves circulation: polyphenols, i.e. catechins such as flavonoids, combat haemorrhoids, swollen legs, and cellulite.
Improves memory and concentration: L-theanine promotes the production of dopamine and serotonin. These two substances enhance mood, stimulate memory, and promote concentration.
It is good for the skin, protecting against UVA rays, sunburn, and ageing.
It is a potent anti-inflammatory, rich in EGCG antioxidants, which help prevent cell degeneration, and combat oxidative stress, free radicals, and premature ageing.
It stimulates metabolism and helps with weight loss.It detoxifies the body, as chlorophyll and antioxidants help eliminate toxins.
It strengthens the immune system, as catechins have antibiotic properties.