Clearspring Organic Japanese Brown Rice Miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs
It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years
It has a similar property to Barley Miso but with a slightly sweeter taste.
Certified Organic by the Soil Association
Nut and wheat free
Description
Additional information
| SIze | |
|---|---|
| DIRECTIONS | Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. |
| Health Goal | Digestive Health |
Brand
Brand
Clearspring
Ingredients
Whole soya beans* (46%), cultured brown rice* (33%), sea salt, water.*Organically grown
