Miso is a flavourful Japanese soya food that makes a rich, satisfying soup
Made with two varieties of miso and two kinds of sea vegetable
Vegan
Organic
Description
Additional information
| SIze | |
|---|---|
| DIRECTIONS | Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready made stock or seasoning for homemade soups, sauces and casseroles. Store in a cool, dry place. |
| Health Goal |
Brand
Brand
Clearspring
Ingredients
Freeze-dried Brown Rice Miso* (81%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (rice*, whole soya beans*, sea salt), dried green onions*, sea vegetables (3%) (kombu powder, wakame).
*organically grown
