Dillisk, also known as dulse has a slightly salty taste with a pleasant chewy texture when eaten raw. When cooked it has more of a smooth buttery texture.
Dillisk is high in fibre, iron, and protein (containing all essential amino acids).
Contains iodine, calcium, phosphorus, potassium, magnesium, manganese, vitamin A, C, D and the B vitamins.
Dillisk can be eaten dry fresh, rehydrated or cooked and can be used in various dishes, including raw salads, slaws, tapenades, or dressings, and goes well with rice, potatoes fish, dairy products and potatoes.
It can also be baked it into bread
Highly versatile
Irish
Carraig Fhada Dillisk Seaweed 28G
€2.85
- Carraig Fhada Seaweed Dillisk is the most popular seaweed and is found on northern Atlantic coasts.
- It is red in colour, has a naturally spicy and slightly smoky flavour.
- Often used as a snack it can also be used in soups and stews or as an addition to salads. Dillisk has very high iron content and is rich in protein.
WARNING: May contain shells, small stones and sand
100 in stock
Description
Additional information
| Health Goal | Immune, Cough |
|---|
Brand
Brand
Carraig Fhada
Ingredients
100% Irish Dillisk
