Carrageen is a perfect alternative to gelatine in desserts and as a thickening agent in soups and stews.
Traditionally Carrageen is served hot with honey and lemon as a cough remedy and as a winter drink.
Description
Additional information
| SIze | |
|---|---|
| DIRECTIONS | |
| Health Goal | Immune, Cough |
Brand
Brand
Carraig Fhada
Ingredients
Carrageen (Chondrus crispus). This is a natural product and may contain sand, shells or crustaceans. Pick and wash through thoroughly before consumption or cooking.
